Protocol and method
Blonk Consultants helped Agrifirm to develop the protocol and method for preparing the sustainability labels. Three positive and three negative scores show how a product or feed concept performs in each of the five sustainability themes:
Positive Substantial, High and Very High
Negative: Substantial, High and Very High
These scores define ‘thresholds’, which give a realistic impression of the impact of the product or feed concept. This means, for example, that a product or concept scores positively on a sustainability label when there is a significant improvement compared with the reference situation. The scores are listed on the detailed fact sheets which have been prepared for the company’s products and feed concepts.