To get insights in the environmental impact of vegetables and fruit the entire life cycle of the product has been analysed. This means all life cycle stages, from cultivation, to transport, packaging and finally the (super)market, are taken into account. For those different phases the environmental impact has been calculated. Besides that the scores regarding carbon footprint, energy use and land use are mapped. Those scores are translated into the environmental classes (A to E). For this, the newest standard and international method ReCiPe 2016
has been used.