Our vision

The challenge of making the global production and consumption of food more sustainable is becoming increasingly urgent. The growing world population and the even faster growing demand for environmentally intensive products is leading to the destruction of local and global natural capital. Natural areas are being reclaimed, agricultural land and water resources are being degraded, and the climate is changing. At the same time, a large proportion of the global population eat unhealthy diets. Some have too little food and are malnourished, while a growing number eat too much. This situation is unhealthy and quite simply unsustainable. Making the global food production and consumption system healthier and more sustainable presents a major challenge to governments, businesses and consumers alike.

The challenge: making the change to a sustainable and healthy society

Businesses, governments and civil society organisations are looking for ways to tackle this problem and define the contours of a healthy and sustainable society. We see a growing need for a clear, comprehensive assessment of the sustainability of agricultural products and foods.

Growing need for a clear and comprehensive assessment

Blonk Consultants was established to support all organisations with a professional interest in this problem. We conduct sound and independent research to throw light on the issues, provide advice and tools, and supply answers and solutions. We are convinced this is needed to help policymakers and businesses make balanced and considered decisions. Accurate and clear information provides the essential basis for making the agri-food sector more sustainable and society healthier. .

This is our mission and we pursue it with vigour!


Our expertise focuses on three topics crucial
to resolving global sustainability issues.

Are you curious how we can help you shape your sustainability?