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Our newsletter keeps you up to date on the latest developments in the field of sustainability in the agri-food sector. We will also keep you informed about interesting projects, training and courses. We publish our newsletter up to six times a year.


Making animal production systems more sustainable together

We are proud to present APS-footprint, the flagship of Blonk Sustainability Tools. This powerful tool helps companies in the animal production value chain define and monitor solutions to create more sustainable animal production systems.

Environmental footprint of certified sustainably produced Brazilian soy

ProAgros asked Blonk Consultants to prepare an environmental footprint of soybeans grown by a Brazilian soy producing group certified under the Sustainable Farming Assurance Programme (SFAP). The carbon footprint of this soy […]

Brand-specific data as add-ons to the Agri-footprint database

We are extending our Agri-footprint database, introducing the concept of ‘Branded Data Add-ons’, which help companies to make the environmental performance of their products visible and share it with stakeholders.

How to calculate the footprint of horticultural products and respond to the increasing demand for sustainable products?

On 20 July 2020 the results and the ‘HortiFootprint Category Rules’ (HFCR) were presented and are now available for the sector. Blonk Consultants as part of the project team, was involved as […]
Photo by NeONBRAND on Unsplash

Insights in the environmental impact of foods in our supermarkets

Sharing environmental impact data is the start of more awareness on the impact of food and might lead to more environmentally friendly purchasing behaviour in supermarkets. The Food Consumption Impact Datasets can be used […]

Team Blonk Consultants continues to grow

The Blonk Consultants team has expanded again! Two new colleagues joined us during the past month – but of course, in this time of Corona both are working from home. Davide Lucherini […]

Environmental impact and nutritional value of seaweed food products

ur current eating habits have a negative impact on the climate and the planet. Seaweed could be a promising ingredient for this, since it does not require additional nutrients or water to grow. The ProSeaweed programme investigates whether seaweed could be a healthy and sustainable food source for people and animals.
Björn Kok - Consultant

New colleague: Björn Kok

We welcomed a new colleague to our team. It is with great pleasure that we introduce you to Björn Kok, who started work with us on 16 March – from home, during this coronacrisis.

Environmental footprint of soy

Soybean is an important source of protein for both feed and food products, and its global demand is rising steadily. It is an efficient crop that needs relatively few inputs as it […]
Cashew nuts

Investigating the environmental impact of West African rice and cashew value chains

In January this year, we completed an exciting project for GIZ– Germany’s leading provider of international cooperation services, which took us to West Africa to explore the environmental footprint of rice and […]
Laura Wolf - Sales consultant

Meet our new team member: Laura Wolf

In February Laura Wolf has joined Blonk Consultants as a Sales consultant. It goes without saying we are very pleased to have her in our team.

Environmental performance of Suiker Unie beet sugar

The difference between the environmental profiles of sugar obtained from sugar beet and sugar cane is a much debated issue. Suiker Unie wanted to obtain a better understanding of the environmental performance […]

Workshop ‘Know better, Eat better!’

How can we make our food system healthier for ourselves and the planet? That is what we investigate in our ‘Know Better, Eat Better!’ workshop.

Meet our new colleague Lisanne

In November Lisanne de Weert has joined Blonk Consultants. It goes without saying we are very pleased to have her in our team.

We’re hiring!

Are you looking to help international companies, governments and civil society organisations develop sustainable food supply chains? We are expanding our ambitious team with a Sustainability Consultant, Senior Sustainability Consultant and a […]

Interlinked dairy and beef production and its influence on a sustainable and healthy diet for the EU

Over the past few months Laura van de Kar has been working with Optimeal to find a sustainable, healthy and feasible diet for the EU, focusing on the influence of dairy products […]