- Do you want to increase your skills in life cycle assessment?
- Are you engaged in complex environmental analyses of agricultural and food products?
- Or do you want to know more about food and sustainability?
On a regularly basis Blonk Consultants organises courses and training for professionals. We are happy to share our knowledge and expertise with you to accelerate sustainable development.
Webinar Series - LCA in agricultural- and food products
In June 2017 we've organised a Webinar Series.
The webinars are available online. Go to our Tool Portal to get access to the webinar content.
Some reviewsA few reviews of our training participants: (January, July 2015 & February 2016) “Nice introduction in a very complex domain” “The course really goes into great detail. There is enough time to discuss questions” “Good link between theory and assignments. Would recommend the course” “The course provides a solid basis to understand LCA” “Pleasant to have discussions with people from different companies and organisations”
Mix of theory and practiceOver the years we have acquired considerable experience in the field of sustainability, sustainable nutrition and life cycle assessment (LCA) in the agri-food sector. The training courses organised by Blonk Consultants consist of a mixture of theory and hands-on exercises and case studies. The aim of our training and courses is to share knowledge and expertise, create an inspiring platform to enhance your understanding of LCA, sustainable nutrition and sustainability in the agri-food sector.
Some examples of training and courses
Benefits of our training & courses
In-house training tailor to your needs
Please feel free to contact us to discuss your ideas.
We also offer the possibility to develop a tailor-made in-house training programme for you and your colleagues. These in-house training programmes are customised to your specific needs. We always make sure the training meets your objectives and focuses on the subject, themes and processes relevant to your company or organisation.