Our newsletter keeps you up to date on the latest developments in the field of sustainability in the agri-food sector. We will also keep you informed about interesting projects, training and courses. We publish our newsletter up to six times a year.
Optimeal is an optimisation tool for calculating the sustainability and health value of foods and dietary patterns. Optimeal is now used by a range of food companies, government bodies and NGOs. Recently […]
Recently, the EAT-Lancet commission published a report on healthy and sustainable diets. In our studies we arrive at roughly the same conclusion. However, our research method was different, and actually more precise, […]
On 11 December 2018 Janjoris van Diepen and Roline Broekema presented the results of our study into the protein transition in Flanders. They were speakers at the Inspiration Day: The ProteinShift event […]
Blonk Consultants is developing the Animal Production Systems Tool, an innovative online tool that calculates the environmental impacts of the main global animal production systems. This tool can be used by companies […]
Blonk Consultants is currently involved in the FEED-X project. FEED-X is one of the pilot projects of Project X, a WWF-founded corporate systems accelerator that helps organisations make difficult shifts in their […]
Deforestation is an important global problem: it has severe negative impacts on the planet and contributes to climate change. Deforestation is a form of land use change. A well-known example of deforestation […]
Wageningen Food & Biobased Research is hosting the conference ‘Science and Technology for Meat Analogues’ on 1 and 2 November 2018. During the conference the latest research findings and insights related to […]
Every two years the Netherlands Environmental Assessment Agency (PBL) publishes an Assessment of the Dutch Human Environment. These reports discuss the state of the environment, nature and spatial development in the country.