Our newsletter keeps you up to date on the latest developments in the field of sustainability in the agri-food sector. We will also keep you informed about interesting projects, training and courses. We publish our newsletter up to six times a year.
Deforestation is an important global problem: it has severe negative impacts on the planet and contributes to climate change. Deforestation is a form of land use change. A well-known example of deforestation […]
Wageningen Food & Biobased Research is hosting the conference ‘Science and Technology for Meat Analogues’ on 1 and 2 November 2018. During the conference the latest research findings and insights related to […]
Every two years the Netherlands Environmental Assessment Agency (PBL) publishes an Assessment of the Dutch Human Environment. These reports discuss the state of the environment, nature and spatial development in the country.
Earlier this year we released Agri-footprint 4.0. This update includes USDA LCA Commons crop production data and some bug fixes. The latest version of Agri-footprint is now also available for the openLCA […]
Flanders aims to be the European leader in food. The growing interest and demand for ‘alternative’ proteins to replace meat (driven by various social trends) provides many potential economic opportunities for Flemish […]
The demand for sustainably produced horticultural products is increasing. Consequently there is also a growing market for calculating the environmental footprints of horticultural products. While consumers and retailers want to know more […]
In April Nicolò Braconi started his internship at Blonk Consultants. He is with us to do an interesting internship research project on environmental impact of foods and their macronutrient composition. First, we […]
In the past few months Janjoris van Diepen and Riki Hissink have joined Blonk Consultants, Janjoris as a senior consultant and Riki Hissink as a software developer. Masters student Nicolò Braconi is […]